硬核中国黑科技！土豆也能做成大米

Chinese proprietary extrusion tech turns fresh potatoes into rice-like potato grains. Low sugar, high fiber with a springy bite — perfect healthy base for steamed or fried rice.

土豆不止做菜，国内自研技术把鲜土豆重组成米粒状土豆米。低糖高纤维，口感Q弹有嚼劲，焖饭、炒饭都合适，解锁全新健康主食。